Badam Ka Sharbat

Name: Badam Ka Sharbat
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 litre milk; 12 almonds; Few strands of kesar; 2 elaichi; 3 tbsp sugar (adjust as per ur taste); 11/2 tbsp vanilla custard powder; 1 tbsp sabza seeds; Few chopped almonds for garnishing

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

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Ingredients

3 servings

1/2 litremilk
12almonds
Few strands of kesar
2elaichi
3 tbspsugar (adjust as per ur taste)
11/2 tbspvanilla custard powder
1 tbspsabza seeds
Few chopped almonds for garnishing

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Steps

1

Soak the almonds for 3-4 hrs. Peel of its skin after 4 hrs. Peel the elaichi and remove it seeds.
2

In a grinder add peeled almonds and elaichi and make a coarse paste.
3

Take custard powder in a bowl and add few spoons of milk and make a smooth paste and keep aside.
4

Soak sabza seeds in half cup water and keep aise for atleast 1 hr.
5

Ina heavy bottom pan add milk and add kesar and keep for boiling.
6

Add coarse paste of almonds and elaichi to milk and keep stirring continuously as it will stick to be bottom of the pan.
7

As it starts boiling add custard paste and mix well so there are no lumps and cook for 8-10 mins. It will start thickening.
8

Once it starts thickening off the gas and let it cool at room temperature. Refrigerate it for 2 hrs.
9

Once cooled add sabza seeds to badam milk and mix well and pour in glasses and garnish with few chopped almonds. Yummy Badam Sharbat is ready.😋😋