Tomato Chutney

Name: Tomato Chutney
Total time: 900 s
Cuisine: British
Ingredients: paste; 1/3 CUP GARLIC; 1 cup chopped tomatoes; 1/4 CUP GINGER; after the paste; 1/2 CUP RED CHILLI POWDER; 1 tsp turmeric powder; 2 tsp asafoetida; salt as per taste; 1/2 CUP LEMON JUICE; tempering; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tbsp curry leaves; 1 TBSP SPLIT BLACK LENTILS (URAD DAL); 2 tbsp oil; 1 cup oil

Bhavya Khoda @dhabha

usa

It's a old family recipe. You can serve this Chutney with rice, paratha, idil and dosa.

Bhavya Khoda @dhabha

usa

It's a old family recipe. You can serve this Chutney with rice, paratha, idil and dosa.

Saved

Ingredients

15 minutes

paste
1/3 CUPGARLIC
1 cupchopped tomatoes
1/4 CUPGINGER
after the paste
1/2 CUPRED CHILLI POWDER
1 tspturmeric powder
2 tspasafoetida
salt as per taste
1/2 CUPLEMON JUICE
tempering
1 tspmustard seeds
1 tspcumin seeds
1 tbspcurry leaves
1 TBSPSPLIT BLACK LENTILS (URAD DAL)
2 tbspoil
1 cupoil

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Steps

15 minutes

1

Firstly, take a mixture jar add the ingredients of the paste and grind it.
2

Secondly, add the spices in the paste and mix well and then lastly add lemon juice.
3

Thirdly, take a pot heat the oil then add the spices(tempering) cook the tempering till it the tempering starts to splutter. Then add the tempering in the Chutney and mix well.
4

Fourthly, then heat the oil(1 cup) and then add it in the Chutney and mix well.