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Tawa Matar Pulao
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Tawa Matar Pulao

ZMA
ZMA @zesty5

#week2of5
#cookpadindia
An easy recipe with just green peas instead of the mixed veggies used in tawa pulao, a famous street food of aamchi Mumbai. Nothing much to be done for this pulao. Since the green peas are a bit on the sweeter side, i prefer to make it a little spicy. It is not at all a must to do. Use of curd balances the spice level in it. Enjoy this tempting pulao with raita and salad alongside it.

#week2of5
#cookpadindia
An easy recipe with just green peas instead of the mixed veggies used in tawa pulao, a famous street food of aamchi Mumbai. Nothing much to be done for this pulao. Since the green peas are a bit on the sweeter side, i prefer to make it a little spicy. It is not at all a must to do. Use of curd balances the spice level in it. Enjoy this tempting pulao with raita and salad alongside it.

Read more

Tawa Matar Pulao

ZMA
ZMA @zesty5

#week2of5
#cookpadindia
An easy recipe with just green peas instead of the mixed veggies used in tawa pulao, a famous street food of aamchi Mumbai. Nothing much to be done for this pulao. Since the green peas are a bit on the sweeter side, i prefer to make it a little spicy. It is not at all a must to do. Use of curd balances the spice level in it. Enjoy this tempting pulao with raita and salad alongside it.

#week2of5
#cookpadindia
An easy recipe with just green peas instead of the mixed veggies used in tawa pulao, a famous street food of aamchi Mumbai. Nothing much to be done for this pulao. Since the green peas are a bit on the sweeter side, i prefer to make it a little spicy. It is not at all a must to do. Use of curd balances the spice level in it. Enjoy this tempting pulao with raita and salad alongside it.

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Ingredients

25-30 minutes
5-6 servings
  • 3 cupsraw Rice
  • 300 gmGreen Peas
  • 2Onions thinly sliced
  • 2 tspSalt
  • 3 tbspGhee
  • 1 tspGinger garlic paste
  • 1 tbspRed chilli flakes
  • 2-3Green chillies finely chopped
  • 1 tbspCoriander Seeds partially crushed
  • 2 tbspPav Bhaji Masala
  • 1 tspCaraway Seeds
  • 1 tspCumin Seeds
  • 2Bay Leaves
  • 1/8 tspAsafoetida
  • 1small bunch Coriander Leaves finely chopped
  • 1"Cinnamon stick
  • 1 cupCurd
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Steps

25-30 minutes
  1. 1

    Cook rice al dente and keep aside. In a pot, heat ghee and add cumin seeds. Next add asafoetida and crushed coriander seeds. Now add all the whole spices. Saute all these for a minute and then add the sliced onions.

  2. 2

    Keep the heat on a low only. Saute the onions until light brown and done. Now add the chilli flakes and the chopped chillies along with the pav bhaji masala.

  3. 3

    Add beaten curd and saute it well. Also add boiled green peas and allow them to simmer the raw smell of Curd fades away for about 10-12 minutes. Adjust salt according to taste. Add cooked rice to it after done and mix it well.

  4. 4

    Cover it with a lid and let it just stay warm on a low heat until ready to serve for about 10 minutes. Serve it with any raita of your choice.

    A picture of step 4 of Tawa Matar Pulao.
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ZMA
ZMA @zesty5
on May 27, 2020 23:07
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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