Homemade Papri

Name: Homemade Papri
Total time: 1800 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 1 Cup Maida; 1 Teaspoon Salt; 1/2 Teaspoon Cumin seeds; 1/2 Teaspoon Ajwan; 1/2 Teaspoon Desi ghee; Water as required; Oil for frying

Hamza khan @cook_18003142

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Hamza khan @cook_18003142

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Ingredients

30 mint

3_4 servings

1 CupMaida
1 TeaspoonSalt
1/2 TeaspoonCumin seeds
1/2 TeaspoonAjwan
1/2 TeaspoonDesi ghee
Water as required
Oil for frying

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Steps

30 mint

1

Sub sy phly ak bowl Mein maida Daly us ma namak cumin seeds or Ajwan shamil Kary.
2

Is ke baad is Mein Desi ghee dal kar achi tarha mixed Kary.
3

Ab Thora Thora Pani dal kar tight dough goond lay.
4

Ab last Mein is dough ke uper Thora sa oil laga Kar isko 15 mints ke lia rest krny chor Dy.
5

15 mints ke baad is dough sy choty choty balls bana lay.
6

Ab ak ball lay or usko patla bail lay or is ke baad isko cater ya kisi cap sy circle shape Mein cut krty Jaye or side ma rakhty Jaye.
7

Ab ak karahi lay us Mein oil Daly or oil ko achi tarha Garam Kary jab oil Garam ho Jaye tb Papri dal Kar achi tarha fry krty Jaye light golden brown hony Tak.
8

Jab Papri fry ho Jaye tb flame ok off kar Dy or dishout kar Dy.
9

Mazydar crispy homemade Papri ready to serve AP isko chana Chaat Mein use kry bhel pori ma use kry or tea time Mein b use kar skty.