Parfait au chocolat parfait 😊🇫🇷

This is a really creamy cold dessert, my husband and our friends' kids really love it ♥️ a super easy recipe to make every chocolate lover happy!🥳
Parfait au chocolat parfait 😊🇫🇷
This is a really creamy cold dessert, my husband and our friends' kids really love it ♥️ a super easy recipe to make every chocolate lover happy!🥳
Cooking Instructions
- 1
Break 150gr chocolate 🍫 into little pieces and place them in a bowl to melt in a bain-marie. Meanwhile, put brown sugar and water in a pot to make a caramel sauce (boil to 121°c)
- 2
Start beating the egg yolks and add the caramel sauce, just carry on for 10/15 minutes to have a fluffy cream, then add the melted chocolate and mix
- 3
Whipped cream time!🤩🍦 beat the whipping cream with vanilla icing sugar then add it to the chocolate cream, mix gently and very well👩🏻🍳
- 4
Put on some dark cocoa powder, 6 hours in the freezer and your parfait is ready to be eat up👏🏻😍😛
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