Potato pakoda (Alu pakoda)

Name: Potato pakoda (Alu pakoda)
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Big /Medium size potato; 200 gms cheakpea flour (besan); 1 tsp oil for add in besan; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; Salt as per taste; Pinch soda; Oil for frying; Water as per requirement

Flora's Kitchen @cook_7426827

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Flora's Kitchen @cook_7426827

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Ingredients

4 servings

2Big /Medium size potato
200 gmscheakpea flour (besan)
1 tspoil for add in besan
1/2 tspred chilli powder
1/4 tspturmeric powder
Salt as per taste
Pinchsoda
Oil for frying
Water as per requirement

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Steps

1

Wash potato Peelthe skin and make chip help of cutter all chips put in water bowl
2

Take a one bowl add besan add some water mix well add red chill powder, turmeric powder, salt, oil and pinch of soda mix well together pakoda batter ready
3

All chips water drain out and add one by one in batter of pakoda
4

Heat the oil in pan deep potato chips and fry in hot oil on medium flame till the brown
5

Ready fried potato pakoda serve with tomato sauce