Pawpaw (Papaya) Loaf Cake
This is an easy and fail proof recipe with a yummy endproduct enjoyed by both pawpaw lovers and non-pawpaw lovers alike.
Pawpaw (Papaya) Loaf Cake
This is an easy and fail proof recipe with a yummy endproduct enjoyed by both pawpaw lovers and non-pawpaw lovers alike.
Cooking Instructions
- 1
First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
- 2
Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
- 3
Pour the oil and sugar in a bowl and mix till the sugar dissolves
- 4
Add the eggs one at a time, whisking after each addition.
- 5
Add the vanilla and lemon juice and mix.
- 6
Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
- 7
Fold in the mashed pawpaw
- 8
Pour into the prepared pans, top with shredded coconut and raisins
- 9
Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
- 10
Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.
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