Fruit Pastry Cake

Name: Fruit Pastry Cake
Cuisine: American
Ingredients: 100 gr unsalted butter; 160 gr castor sugar; 50 gr plain yogurt/sour cream; 3 large eggs; 200 gr all purpose flour; 10 gr milk powder; 1 sdt baking powder; 1 sdt vanilla extract; lemon zest from 1 whole lemon; 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)

jenscookingdiary @jenscookingdiary

Pasadena, California

This cake is not only pretty 😍 but it also tastes amazingly yummy... perfect for gift for friends and family on special occasions IG @jenscookingdiary

jenscookingdiary @jenscookingdiary

Pasadena, California

This cake is not only pretty 😍 but it also tastes amazingly yummy... perfect for gift for friends and family on special occasions IG @jenscookingdiary

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Ingredients

100 grunsalted butter
160 grcastor sugar
50 grplain yogurt/sour cream
3large eggs
200 grall purpose flour
10 grmilk powder
1sdt baking powder
1sdt vanilla extract
lemon zest from 1 whole lemon
500 grfresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)

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Steps

1

Grease and flour the sides of 8” square pan and line the base with parchment paper.
2

Preheat oven to 350 F.
3

Whisk together flour, baking powder, and milk powder. Set aside.
4

Beat butter, sugar, and yogurt/sour cream until light and fluffy.
5

Mix in the eggs, one at a time, beating well after each addition.
6

Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
7

Pour batter into prepared pan and smooth out the top with a spatula.
8

Arrange fruits on top as desired. Do not press the fruits down into the butter.
9

Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake.
Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
10

Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
11

Enjoy!😋

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jenscookingdiary @jenscookingdiary

on November 12, 2018 06:35

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel