First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)

Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.

Pour the oil and sugar in a bowl and mix till the sugar dissolves

Add the eggs one at a time, whisking after each addition.

Add the vanilla and lemon juice and mix.

Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.

Fold in the mashed pawpaw

Pour into the prepared pans, top with shredded coconut and raisins

Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.

Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.