Mango Pickle

Name: Mango Pickle
Total time: 1800 s
Cuisine: Indian
Ingredients: 500 gms raw mango; 200 ml mustard oil; 4 tbsp mustard powder; 1 tbsp cumin powder; 1 tbsp coriander powder; 1 tbsp fennel power; 1 tbsp dried red chilli powder; 1 tsp turmeric powder; 1 tbsp sugar; 1 tbsp ginger garlic paste; 4-5 green chilli; 1 tsp five seasoning spices; 5 tbsp white vinegar; As per taste Salt

Subhasree Santra @cook22091994

Dankuni, Hooghly, West Bengal

Mango Pickle

Subhasree Santra @cook22091994

Dankuni, Hooghly, West Bengal

Saved

Ingredients

30 minutes

500 gmsraw mango
200 mlmustard oil
4 tbspmustard powder
1 tbspcumin powder
1 tbspcoriander powder
1 tbspfennel power
1 tbspdried red chilli powder
1 tspturmeric powder
1 tbspsugar
1 tbspginger garlic paste
4-5green chilli
1 tspfive seasoning spices
5 tbspwhite vinegar
As per tasteSalt

Saved

Steps

30 minutes

1

Cut the mangoes into small cubes and soak in salted water for 10 minutes.
2

Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella)
3

Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes.
4

Add the mangoes and mix with the spices
5

Add white vinegar and cover the lid
6

Cook for 15 minutes in low flame.
7

Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking.