Biriani

Name: Biriani
Total time: 7200 s
Yield: 5 servings
Cuisine: American
Ingredients: 6 tomatoes; 3 large carrots; 6 onions; 1 capsicum; 1 bunch coriander; 6 Irish potatoes; 4 tablespoons tomato paste; 1 garlic; 2 sachet royco; 500 ml fermented milk (maziwa mala); 1/2 kg meat; 1 pinch salt to taste; 3 cups rice; 1 pinch food coloring; 2 tbsp pilau masala

Joan @cook_4527155

Kenya

My friend taught me this. Yummy!

Joan @cook_4527155

Kenya

My friend taught me this. Yummy!

Saved

Ingredients

2 hrs

5 servings

6tomatoes
3large carrots
6onions
1capsicum
1 bunchcoriander
6Irish potatoes
4 tablespoonstomato paste
1garlic
2 sachetroyco
500 mlfermented milk (maziwa mala)
1/2 kgmeat
1 pinchsalt to taste
3 cupsrice
1 pinchfood coloring
2 tbsppilau masala

Saved

Steps

2 hrs

1

Slice and boil the meat till soft. Remove from the heat and add fermented milk. Let it rest for 30mins
2

Slice and blend tomatoes and set aside
3

Grate the carrots and set aside
4

Wash and peel Irish potatoes. Slice and set aside
5

Slice capsicum and coriander leaves. Set aside
6

Put some oil in a pan on medium heat. Slice onions and fry till golden brown
7

Pound or grate garlic and ginger and add on the pan.
8

Add the sliced Irish potatoes. Fry till it's partly cooked..
9

Add grated carrots. Fry till it's cooked.
10

Add blended tomatoes and mix. Let it cook for a while.
11

Add tomato paste, royco, pilau masala and salt. Add the meat and the soup (just enough) and mix. Let it boil
12

Add coriander and capsicum. Mix till it's ready
13

For the rice, just wash and boil, and add food coloring when it's almost ready. Leave it to dry
14

Serve and enjoy