Parsley butter / Truffle Butter
A simple mix of parsley with butter. Prepare it at your spare time and save it in the refrigerator. It goes perfectly on baguette 🥖 with soup😋. It looks professional ⭐️ too if you serve it to your dinner guest😉
#mycookbook
#savory
Parsley butter / Truffle Butter
A simple mix of parsley with butter. Prepare it at your spare time and save it in the refrigerator. It goes perfectly on baguette 🥖 with soup😋. It looks professional ⭐️ too if you serve it to your dinner guest😉
#mycookbook
#savory
Open in Cookpad AppSteps
- 1
Soften the butter in a bowl
- 2
Remove the parsley from the stalk, chop it into small tiny pieces
- 3
Mix the butter with the parsley
- 4
Pipe the soft parsley butter onto a double layered cling film
- 5
Roll it like a sausage
- 6
Cut the cling film ends to make it look nice, save cool in the refrigerator
- 7
Slice it, garnish with fresh parsley leaves and a tiny foie gras pate cube (optional). Serve and enjoy 😋
- 8
You may replace the parsley with truffle paste to make it into a flavorful truffle butter, enjoy ☺️
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