Cucumber raita

Name: Cucumber raita
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp peeled and grated cucumber; 3-4 tbsp fresh curd (not sour); 1/4 or less tsp salt; 2 tsp sugar; For tempering--; 1 and 1/2 tsp ghee; 4-5 curry leaves roughly torn; 1/2 tsp mustard seeds; 1/2 tsp udad dal; Pinch asafoetida; 1-2 tsp chopped green chillies

Priyangi Pujara @TheDivine

Malawi, Africa

#week2of5 #Pari
#mybestrecipe kakdi nu raitu is my most favourite of all raitas. #mummy's recipe Raita is an accompaniment in a Gujarati dish. It is also served with biriyani and pulav.

Priyangi Pujara @TheDivine

Malawi, Africa

#week2of5 #Pari
#mybestrecipe kakdi nu raitu is my most favourite of all raitas. #mummy's recipe Raita is an accompaniment in a Gujarati dish. It is also served with biriyani and pulav.

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Ingredients

10 minutes

3 servings

2 tbsppeeled and grated cucumber
3-4 tbspfresh curd (not sour)
1/4or less tsp salt
2 tspsugar
For tempering--
1and 1/2 tsp ghee
4-5curry leaves roughly torn
1/2 tspmustard seeds
1/2 tspudad dal
Pinchasafoetida
1-2 tspchopped green chillies

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Steps

10 minutes

1

Add cucumber, curd, salt and sugar in a bowl. Very lightly combine everything. HEAVY MIXING WILL MAKE RAITA WATERY.
2

Heat up ghee in a tampering pan. Crackle mustard. Add udad Dal and wait till it starts changing colour from white to pink. Add curry leaves, asafoetida and green chillies. Pour the tampering over raita. Combine lightly and keep refrigerated till the time of serving. IT IS ADVISABLE TO PREPARE RAITA ATLEAST AN HOUR BEFORE SERVING ALLOWING THE UDAD DAL TO GET TENDER IN RAITA.

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Priyangi Pujara @TheDivine

on May 26, 2020 06:23

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋