Roast seviya(vermicelli) keep aside. Chop dry fruits (badam,kaju, pistachio,)fry in ghee, keep aside.in a Pan make sugar syrup, add Kewra water, to it add coconut powder, Khoya mix add dry fruits,add seviya mix well cook till dry.spread on a greased plate, cut in desired shapes, serve hot or cold can be stored at room temperature for 2 days.