Kheer and Pori 😃😃

Name: Kheer and Pori 😃😃
Cuisine: Pakistani
Ingredients: 2 litre Milk; 1 cup Rice; Milk powder half cup; 1 1/2 cup Sugar; 3 tbsp Coconut desicated; Mehran kheer mix half pac; For Pori; Maida half kg; 1 tsp Salt; 2 tbsp Ghee; Oil for frying; Water for Knead

J Junaid Motiwala @mrsjunaid

#CookwithAmna

J Junaid Motiwala @mrsjunaid

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Ingredients

2 litreMilk
1 cupRice
Milk powder half cup
1 1/2 cupSugar
3 tbspCoconut desicated
Mehran kheer mix half pac
For Pori
Maida half kg
1 tspSalt
2 tbspGhee
Oil for frying
Water for Knead

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Steps

1

Maida me salt, ghee daal kar mix Karen or water se ghondh ly.
2

Half an hour rest de kar Pori Baily or hot oil me fry Karen.
3

Rice ko wash kerky boil Karen.
4

Phir milk add Karen or pakae.
5

Jab pak kar ghara ho gae to Ghot ly.
6

Phir Iss me Mehran kheer mix add karen or slow flame per pakny de.
7

Jab dana ghul gae to sugar or milk powder daal kar Issy pakae.
8

Last me kewra daaly jab ghara ho gae to bowl me daal de. Or coconut se Saja ly. 😃😃
9

Eid first day Yehi break fast hota hy hamara. 😃😃
10

Really yummy and favourite 😃😃