From Victoria's kitchen in France. 
Omelet with Crème Fraîche and Swiss Cheese
I had an open container of crème fraîche that I was about to throw away... then I noticed a few eggs sitting by themselves! And here we are with this delicious omelet!
Omelet with Crème Fraîche and Swiss Cheese
I had an open container of crème fraîche that I was about to throw away... then I noticed a few eggs sitting by themselves! And here we are with this delicious omelet!
Open in Cookpad AppSteps
- 1
Separate the egg whites from the yolks.
- 2
Whisk the yolks with the crème fraîche, salt, and pepper.
- 3
Beat the egg whites until stiff peaks form.
- 4
Gently fold the yolk mixture into the beaten egg whites and stir until smooth.
- 5
Add the parsley and shredded Swiss cheese.
- 6
Pour the mixture into a well-buttered, hot skillet. Cook on both sides, being careful not to break the omelet when flipping it (I use a plate to help flip it without breaking). Enjoy!
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