Sekerpare

Name: Sekerpare
Yield: 12 servings
Cuisine: British
Ingredients: For the syrup:; 600 gr sugar; 650 ml water; 1/2 lemon juice; For pastry:; 200 ml sunflower oil; 200 ml olive oil; 200 ml milk; 1 tsp baking powder; 1/2 tsp vanilla extract; All purpose flour (nearly 1 kg); Peanuts (for decorating)

Duygu @duygu

Bristol UK

Sekerpare is one the most popular dessert in Turkey. Turkish people make sekerpare on their festive days especially Eid el fitr and Eid al adha.
#mycookbook

Duygu @duygu

Bristol UK

Sekerpare is one the most popular dessert in Turkey. Turkish people make sekerpare on their festive days especially Eid el fitr and Eid al adha.
#mycookbook

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Ingredients

12 servings

For the syrup:
600 grsugar
650 mlwater
1/2lemon juice
For pastry:
200 mlsunflower oil
200 mlolive oil
200 mlmilk
1 tspbaking powder
1/2 tspvanilla extract
All purpose flour (nearly 1 kg)
Peanuts (for decorating)

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Steps

1

First put the sugar and water in a pot and wait until it boils. Add lemon juice when boiling and let it boil for 10 minutes, then let it cool.
2

Mix all the ingredients and make circle shapes. Put peanuts on top of each one and bake for 20 minutes.
3

Pour cold syrup onto the hot pastries. Let them cool.

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Duygu @duygu

on May 26, 2020 22:50

Bristol UK

Cookpad UK member and Cookpad UK ambassador.I am from Turkey. I am full time mum of 6 year old girl. Baking and cooking is my passion since I was a little girl. I am trying to improve my cooking skills. I am in love with Turkish and Ottoman dishes but I also like to try different culture's dishes especially Far East Cuisine and Italian Cuisine.I am trying to share my recipes in Cook Pad. Thanks for the Cook Pad team to always keep touch with us and support us.

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Sekerpare

Sekerpare

Ingredients

Steps

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