Braised Pork

Name: Braised Pork
Cuisine: British
Ingredients: 500 g pork belly or lean pork; 5 slice ginger; 3 star annis; 3 cloves; 1 cinnamon bark; 6 pcs garlic; Yellow rock sugar; Spring onion for garnish; 4 hard boil eggs; 2 tablespoon soy sauce; 2 tablespoon sweet sauce; 1 teaspoon 5spice powder; 1 teaspoon white pepper powder; Pinch salt; 1 tablespoon light soy sauce; 1 table spoon dark soy sauce; 1 teaspoon 5spice powder; 1 teaspoon white pepper powder; Pinch salt

ChangLong Goh @cook_21910354

Braised Pork

ChangLong Goh @cook_21910354

Saved

Ingredients

500 gpork belly or lean pork
5 sliceginger
3star annis
3cloves
1cinnamon bark
6 pcsgarlic
Yellow rock sugar
Spring onion for garnish
4hard boil eggs
Marinate
2 tablespoonsoy sauce
2 tablespoonsweet sauce
1 teaspoon5spice powder
1 teaspoonwhite pepper powder
Pinchsalt
Pork marinate
1 tablespoonlight soy sauce
1 table spoondark soy sauce
1 teaspoon5spice powder
1 teaspoonwhite pepper powder
Pinchsalt

Saved

Steps

1

Cut the pork in cubes /slice
2

Boil pork with 5 slices of ginger
3

Remove pork from boiling water & ginger
4

Marinate pork for 15 mins with 1tblsp of soy sauce, 1 tblsp of dark soy sauce, 1 teasp of white pepper powder & 1 teasp of 5spice powder.
5

Marinate. 2 tblsp of soy sauce, 2 tblsp of sweet sauce, 1 teasp of white pepper powder, 1 teasp of 5spice powder, pinch of salt.
6

Stir fry, 6 cloves of garlic, 3 star annise, 3 cloves, 1 cinnamon bark, till fragrance.
7

Add in the marinated pork n stir fry. Add in the marinate n stir fry.
8

Pour in abt 1L of water. Cook under mid-small fire for 1hr
9

Add in hard boil eggs, bean curd, tau pok n cook for 30mins
10

Serve 4