Hariyali Chicken Gravy

Name: Hariyali Chicken Gravy
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 2 Big Onions; 100 grams Mint leaves; 100 grams Coriander leaves; 150 ml Curd; 8-15 Green chillies (depending on spice level); 1 spoon Chilli powder; 1 spoon Coriander powder; 1 spoon Jeera Powder; 1 spoon Garam masala; 10 grams Crushed dried methi; 5 tbsp ghee/Oil; to taste salt; 1/2 spoon turmeric powder; As needed whole garam masala

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #week19 #curd

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #week19 #curd

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Ingredients

1 hour

5 to 6 servings

1 kgChicken
2Big Onions
100 gramsMint leaves
100 gramsCoriander leaves
150 mlCurd
8-15Green chillies (depending on spice level)
1 spoonChilli powder
1 spoonCoriander powder
1 spoonJeera Powder
1 spoonGaram masala
10 gramsCrushed dried methi
5 tbspghee/Oil
to tastesalt
1/2 spoonturmeric powder
As neededwhole garam masala

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Steps

1 hour

1

Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes.
2

To a mixer jar/blender add coriander leaves, mint leaves, green chillies
3

Add some curd and little water and blend to a smooth paste
4

To a pan add oil/ghee and splutter whole garam masala
5

Add chopped onions and fry till golden brown
6

Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame
7

Then add ginger garlic paste and saute till raw smell goes off
8

Then add chilli powder, coriander powder, jeera powder
9

And some garam masala and saute the masalas with some salt
10

Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes
11

After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes
12

Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc.

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Malini @thatfoodiewoman

on May 27, 2020 07:12

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️