Take a cooker add water, rice and 2 tbsp ghee cook in high flame for 7 whistles.

Take a pan add jaggery and water cook 10 minutes and filter the jaggery and remaining ghee add in to the rice and cook for 10 minutes.

Take a pan add 2 tbsp ghee add Cashew nuts till golden colour and add raisins it's puffed then add into the rice and mix well. Sweet Pongal is ready to serve.