Paanch Phoron Chicken

Name: Paanch Phoron Chicken
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 1 onion paste; 1 onion chopped finely; 1 tbsp ginger paste; 1 tsp garlic paste; 1 tsp paanch phoron or 5 Spice mix; 5-6 black peppercorns; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp fennel seeds powder; 1/2 tsp garam masala powder; 2 cardamoms; 4 cloves; 1 small stick cinnamon; 2 tbsp curd; 2 tbsp tomato puree; 1 dry red chilli; 2-3 green chillies; 3 tbsp mustard oil; 1 tbsp ghee; To taste salt; 1 tbsp coriander leaves finely chopped; 1 potato quartered and boiled

Kumkum Chatterjee @cook_12055532

#week4of5
#post_6
#goldenapron3
#week_21
#ingredient_chicken_spicy
Paanch Phoron,as the name mentioned is chicken made with traditional Bengali five spice which includes kalonji or black seed,fennel,fenugreek,mustard and cumin giving it an achari flavour.It is cooked like bhuna chicken in low flame till a thick gravy is formed.The taste and flavour is awesome as it is cooked in mustard oil.This delicious and aromatic chicken curry can be enjoyed with roti, paratha,rice or pulao and can be enjoyed in lunch or dinner with salad and curd.

Kumkum Chatterjee @cook_12055532

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Ingredients

3 servings

500 gmchicken
1onion paste
1onion chopped finely
1 tbspginger paste
1 tspgarlic paste
1 tsppaanch phoron or 5 Spice mix
5-6black peppercorns
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1 tspfennel seeds powder
1/2 tspgaram masala powder
2cardamoms
4cloves
1small stick cinnamon
2 tbspcurd
2 tbsptomato puree
1dry red chilli
2-3green chillies
3 tbspmustard oil
1 tbspghee
To tastesalt
1 tbspcoriander leaves finely chopped
1potato quartered and boiled

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Steps

1

Marinate chicken with 2 tbsp mustard oil,salt,tomato puree, curd,onion and ginger garlic paste,coriander,turmeric and red chilli powder for at least 1 hour.Meanwhile peel and quarter 1 medium potato.Parboil in little salt water.Heat oil in a pan and fry the potato.Set aside.
2

Add ghee.Sprinkle paanch phoron(kalonji,fennel,fenugreek,cumin,mustard).When they crackle,add chopped onion and fry till golden brown.Add marinated chicken,salt and pinch of sugar to taste and fry.
3

Add 1.5 cups water and cook on low flame covered till chicken and potato are done and gravy coats the chicken.Sprinkle fennel seed powder and garam masala and toss.Garnish with chopped coriander and green chilli.Serve hot with roti,paratha or pulao.

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Cooksnaps

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Kumkum Chatterjee @cook_12055532

on June 14, 2020 07:15

Comments (10)

garry heath @graham123

January 08, 2023 16:18

There is no mention what to do with the dried red chilli or the 3-4 green chillies. Also do you add the marinade with the chicken to the frying pan or just the chicken pieces. Recipe sounds interesting and I want to try it.

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