Payazoo

Name: Payazoo
Total time: 3600 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Arhar ki daal; 3 inch Ginger; 10 cloves Garlic; half tsp Haldi; 1 & half tbsp Red chilli powder; 1 tbsp Coriander crush; 1 tbsp White zeera; half tsp Baking Soda; 1 tbsp Red Chilli crushed; 1 tsp Black pepper & White zeera powder; 5-6 Green chilli chopped; 3-4 tbsp Coriander leaves; 5 tbsp Baisen; 3 sliced Onion

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Ingredients

1 hour

12 servings

1/2 kgArhar ki daal
3 inchGinger
10 clovesGarlic
halftsp Haldi
1& half tbsp Red chilli powder
1 tbspCoriander crush
1 tbspWhite zeera
halftsp Baking Soda
1 tbspRed Chilli crushed
1 tspBlack pepper & White zeera powder
5-6Green chilli chopped
3-4 tbspCoriander leaves
5 tbspBaisen
3sliced Onion

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Steps

1 hour

1

Take a bowl add half kg Arhar ki daal and keep to soaked overnight.
2

In the morning drain the water. Grained the whole Arhar ki daal, ginger, garlic in to grander and make smooth paste.
3

Then add Haldi, Red chilli powder, Coriander crush, White zeera, Baking Soda, Red Chilli crushed, Black pepper & White zeera powder, Green chilli chopped,
4

Coriander leaves, Baisen, Onion slice then mix all the ingredients. Then make round flat shape.
Then make Deep fry in Oil until it become brown.
Pyazoo is Ready.