Smoked Gobhi -do -pyaza

Name: Smoked Gobhi -do -pyaza
Cuisine: Indian
Ingredients: 1 cauliflower in florets; 1 cubed capsicum; 2 cuped onions; 2 onions sliced; 4 tomato puree; 2 tbsp curd; to taste Salt; 1 tbsp Ginger garlic paste; 1 tbsp jeera; 1 bay leaf; 2-3 dry red chillies; 1 tbsp garam masala; 2 tbsp dhaniya powder; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1/2 tbsp. Chaat masala; 1 piece charcoal; 1 tsp ghee

Vidhi agarwal @cook_vidhi

West Bengal

Bored eating same cauliflower in same style? Let's try this new version of cauliflower
#week2of5

Vidhi agarwal @cook_vidhi

West Bengal

Bored eating same cauliflower in same style? Let's try this new version of cauliflower
#week2of5

Saved

Ingredients

1cauliflower in florets
1cubed capsicum
2cuped onions
2onions sliced
4tomato puree
2 tbspcurd
to tasteSalt
1 tbspGinger garlic paste
1 tbspjeera
1bay leaf
2-3dry red chillies
1 tbspgaram masala
2 tbspdhaniya powder
1 tbspred chilli powder
1 tspturmeric powder
1/2 tbsp.Chaat masala
1 piececharcoal
1 tspghee

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Steps

1

Take a wok heat oil add washed and dried cauliflower to it and cook well. Cover and cook till soft.
2

Take out the cauliflowers in a bowl.
3

Take the same wok heat oil, add jeera, bay leaf, dry chillies and saute for a minute or so.
4

Then add onions, ginger, garlic paste and cook well.
5

Once the onions are cooked add in all the spices and 2 tbsp of water, cook well.
6

Add tomato puree and cook till oil separates, add curd, capsicum, cubed onions and cook for another two minutes.
7

Add in the cauliflower and cover and cook for 5 minutes.
8

Switch of the flame.
9

Take a charcoal and burn it on high flame and transfer it to a steel bowl add ghee above it, place it in kafhai and close the lid, let the cauliflowers get the smoky flavour for 2 to 5 minutes.