Achari Aalu Paratha

Name: Achari Aalu Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 potatoes; 1 pinch asafoetida; 1 pinch cumin; As per taste salt; 1 pinch turmeric; 1/2 tsp red chilli powder; 1/4 tsp coriander powder; 10 tsp pickle oil; 1/4 tsp coriander seeds; 1/4 tsp fennel seeds; 2 cups wheat flour; As per taste salt

Prachi Jain❤️ @cook_20024591

#week2of5

Prachi Jain❤️ @cook_20024591

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Ingredients

2 servings

5potatoes
1 pinchasafoetida
1 pinchcumin
As per taste salt
1 pinch turmeric
1/2 tsp red chilli powder
1/4 tsp coriander powder
10 tsp pickle oil
1/4 tsp coriander seeds
1/4 tsp fennel seeds
2 cups wheat flour
As per taste salt

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Steps

1

Peel the potatoes and boil them. In potatoes add all the spices.
2

In a pan add 4tsp pickle oil. Add cumin, asafoetida. Now add potatoes. Mix it well on high flame.
3

Let it cool down. Make a dough. For this in a plate add wheat flour, salt. Mix it well. Add water as required and let it set for 10minutes.
4

With rolling pin make a thin round of dough like chapati.Add stuffing to it. And again make a round shape paratha. On griddle cook it till it turns to crispy with the help of Pickle oil. Serve with onion.

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Prachi Jain❤️ @cook_20024591

on May 28, 2020 08:47

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!