Open in Cookpad AppSteps
- 1
Take maida, suji, 2 tsp oil, salt, ajwain and add water. Then knead it properly and put it for rest for 40 minutes.
- 2
Boil potatoes, peel them, mash them and add spices according to your taste.
- 3
Take one roll of maida and make a roti shape and cut it from centre. Then make a cone shape by applying water in the corners and add potato mixture and paneer and close it by applying water. Now fry the samosa and serve it.
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