A picture of Samosas.

Samosas

Dolly Sandeep Nagpal @cook_23460521

Samosas

Dolly Sandeep Nagpal @cook_23460521

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Ingredients

2 cupsMaida
4Potatoes
2 tspSuji
2 tspOil
100 gmsPaneer
As per taste Spices
1 tspAjwain
As required Water

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Steps

1

Take maida, suji, 2 tsp oil, salt, ajwain and add water. Then knead it properly and put it for rest for 40 minutes.
2

Boil potatoes, peel them, mash them and add spices according to your taste.
3

Take one roll of maida and make a roti shape and cut it from centre. Then make a cone shape by applying water in the corners and add potato mixture and paneer and close it by applying water. Now fry the samosa and serve it.

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Cooksnaps

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Dolly Sandeep Nagpal @cook_23460521

on May 28, 2020 10:58

Panipat

cooking is not my passion.....i love to cook only for my daughter and my hubby😍😍😍

Comments (2)

Vedangi Kokate @veda_061978

May 29, 2020 18:56

Love this

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