Simple thali- karari bhindi, dal, aalu sabji, dahi, roti

Name: Simple thali- karari bhindi, dal, aalu sabji, dahi, roti
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For Karari bhindi:; 1 kg bhindi; 4 large sized onions (cut into juliennes); 1/2 tbsp oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp turmeric powder; 3 tsp coriander powder; 2 tsp amchur powder; 1 tsp garam masala powder; 1/2 tsp black salt; to taste Salt; 1 tsp red chilli powder; 1 tsp roasted cumin, fennel powder; For dal:; 1 cup dal of your choice; 2 cup water; 1 tsp turmeric powder; to taste Salt; 2 tsp ghee; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 pinch asafoetida; For aalu sabji:; 4 large sized potatoes (boiled); 2 large onion (puree); 2 tomatoes (puree); 2 tsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp coriander powder

Jagruti @cook_12287412

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Jagruti @cook_12287412

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Ingredients

40-45 minutes

5-6 servings

ForKarari bhindi:
1 kgbhindi
4large sized onions (cut into juliennes)
1/2 tbspoil
1 tspcumin seeds
1 tspmustard seeds
1 tspturmeric powder
3 tspcoriander powder
2 tspamchur powder
1 tspgaram masala powder
1/2 tspblack salt
to tasteSalt
1 tspred chilli powder
1 tsproasted cumin, fennel powder
Fordal:
1 cupdal of your choice
2 cupwater
1 tspturmeric powder
to tasteSalt
2 tspghee
1 tspcumin seeds
1 tspred chilli powder
1 pinchasafoetida
Foraalu sabji:
4large sized potatoes (boiled)
2large onion (puree)
2tomatoes (puree)
2 tspginger garlic paste
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tbspoil
1 tspcumin seeds
1/2 tspmustard seeds
to tasteSalt
1 tspgaram masala
As requiredWater
Forroti:
1 cupwhole wheat flour
As required Water
ForDahi:
1 cupcurd
As per taste Salt
As per taste Red chilli powder
1 tspRoasted cumin powder

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Steps

40-45 minutes

1

In a large bowl take whole wheat flour and gradually add water to knead a soft dough. Keep a side.
2

In a pressure cooker add dal, salt, turmeric powder and water. Cook it until dal cooked completely.
3

In a kadhai heat oil put cumin seeds and mustard seeds. Now add onion juliennes and saute till translucent. Add salt,red chilli powder and turmeric powder saute for a minute and then add bhindi. Stir it well and cook it on low flame. When bhindi is cooked completely add coriander powder, amchur powder, roasted cumin fennel powder, black salt and garam masala powder mix well and saute for few minutes on low flame. Cover it and turn off the gas. Karari bhindi is ready to serve.
4

In a kadhai heat oil, put ginger garlic paste and saute till golden brown, now add cumin seeds and mustard seeds, saute for a minute, add onion puree and saute till onion gets translucent. Now add tomato puree saute till oil oozing on sides. Now add turmeric powder, coriander powder,salt and red chilli powder. Sprinkle some water and saute. Now add mashed potatoes and pour some water according to your desired consistency. Bring it a boil and simmer for few couple of minutes and turn off the gas.
5

Put garam masala on aalu sabji and cover it. Aalu ki sabji is ready to serve.
6

Dal is cooked perfectly, heat ghee in a tadka pan put hing, cumin seeds and red chilli powder, when it splatters pour it into dal. Dal is ready.
7

Make lemon size balls of dough. Heat a tawa, roll a ball like chapati, place it on tawa and cook it on both sides then with the help of tong place the roti on direct flame and cook until puffed.
8

In a thali serve aalu ki sabji, karari bhindi, dal, dahi and roti. Complete this thali with any sweet dish.