Lasagne with “Lockdown” Veg #mycookbook
I’d already decided that this year I would actually get around to growing my own veg, and luckily, Lockdown ensured I just got on with it! This recipe is my favourite basic Lasagne recipe with layers of veg to make it a complete meal and sneak in some “hidden” vegetables for those who are averse 😊
Lasagne with “Lockdown” Veg #mycookbook
I’d already decided that this year I would actually get around to growing my own veg, and luckily, Lockdown ensured I just got on with it! This recipe is my favourite basic Lasagne recipe with layers of veg to make it a complete meal and sneak in some “hidden” vegetables for those who are averse 😊
Cooking Instructions
- 1
In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
- 2
Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
- 3
Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
- 4
Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
- 5
Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
- 6
Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
IP Ravioli#mycookbook IP Ravioli#mycookbook
This is a great recipe to start introducing Instant pot cooking with older children and teens. My teen son actually made this. This is just and easy recipe all around. A good beginner recipe to someone new to pressure cooking. This was made in the ninja foodie. If your making this in the ninja you can air crisp /bake the last step with the cheese. #mycookbook
-
Veggie Pizza#mycookbook Veggie Pizza#mycookbook
Also know as Mexican veggie pizza.My oldest son an I love this . I had this at a cookout and I got the recipe,been making it every since. We even have this for dinner sometimes .so easy to make, and my kids are getting veggies! ( in pic you can see I left out veggies on some of it ,that’s because I have a very very picky eater, so thats why it looks like that. ) #mycookbook -
Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown
This is a copy cat recipe from a modern Filipino resto. Perfect during lockdown, having the ingredients in the cupboard. Fresh corned beef is only available in artisan stores here and a bit expensive too, so most of us use canned in the Ph. There are good and tasty brands in the supermarket now, my fave is Delimondo.This is great for cold nights/days. Here we eat Nilaga all year round, on hot and hotter days LOL.
-
"Savory" Corned Beef Hash "Savory" Corned Beef Hash
I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.
-
Holiday Cranberry Sauce#mycookbook Holiday Cranberry Sauce#mycookbook
Don’t buy the can stuff! This is so easy and cheap & takes no time at all to make. I made this one time to try it and now I make it for all Holidays there’s no going back to the cans stuff after having this. (This is also a cooking with kids recipe, mine like watching the cranberries pop ) #mycookbook #holidaycanberrysauce -
Loaded Chicken and Potatoes#mycookbook Loaded Chicken and Potatoes#mycookbook
One sheet meal. This is easy and takes no time at all. I never have any complaints that I made chicken, and there’s never any left over. I use this as my main meal with no sides, it’s filling . This is my teen favorite dish. ( hope you give it a try and add your own twist to it.) 🐔🥔🧀🥓 #mycookbookhttps://youtu.be/Bus1hABdBvc -
#MommasRecipe Carne Picada #MommasRecipe Carne Picada
Had this a lot growing up and it wasn’t a favorite let me tell you, coming home to the same dish like 3 nights a week... 😩 lol but now that I am grown up it’s actually pretty good.
-
Momma O's Rib Sauce - #1 Spicey SauceBasic Sweet and Sour Sauce Momma O's Rib Sauce - #1 Spicey SauceBasic Sweet and Sour Sauce
Iv made this basic sauce for years but its only in the last couple of years that I started experimenting with it, too! I love the slight spiceiness to this one . I hope you try it, and enjoy it!
-
Jello Cake(Two ingredients)#mycookbook Jello Cake(Two ingredients)#mycookbook
Also known as poke cake . Don’t have a bundt pan , no problem 13x9 baking dish will work , just cut into squares. This literally $ was about 2.00 to make ( had the oil and eggs for the cake already)This recipe been around way before poke cake started hitting up social media. I kinda grew up on this jello cake, and my kids love it . So quick and easy great for potlucks, or a family dessert after dinner. #mycookbook -
Alphabet Soup#mycookbook Alphabet Soup#mycookbook
Alphabet soup reminds me of my granny. She used to make this soup for me and my cousins whenever we visited her on holidays. This soup works best for me and my family when we’re down with the cold flu. 🤪 #mycookbook
-
Anthony's Corned Beef and Hash Omelet Anthony's Corned Beef and Hash Omelet
Actually a spinoff of an omelet with corned beef and hash without cheese i had once. Came home and made it my own and it's really good.
-
Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown
Level up your canned goods this quarantine/lockdown period. Here's a recipe I created for Sardines (in Tomato sauce) and Tuna (I chose mild indian curry flavor but the regular kind is fine too).In photo: I used regular spaghetti and whole wheat spaghetti.
More Recipes
Comments