Uttapam

Name: Uttapam
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 bowls rava; 1 bowl curd; 1 tomato finely chopped; 1 big onion finely chopped; 3 green chillies finely chopped; 3 tbsp coriander leaves; 2 tsp salt; 5-6 tbsp oil; 3 tsp Kanda lasun masala (optional for spicy food lovers); 2 cups water

Nafisa Zain Bohri @cook_23875244

Nashik

#goboundlesswithayushi

Nafisa Zain Bohri @cook_23875244

Nashik

#goboundlesswithayushi

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Ingredients

5-6 servings

2 bowlsrava
1 bowlcurd
1tomato finely chopped
1big onion finely chopped
3green chillies finely chopped
3 tbspcoriander leaves
2 tspsalt
5-6 tbspoil
3 tspKanda lasun masala (optional for spicy food lovers)
2 cupswater

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Steps

1

In a bowl take rava add curd, onion, tomatoes, green chilli, salt and coriander mix well
2

Now add water to get semi thick consistency and cover and set aside for 10 mins
3

If you feel so add a little more water and mix well.
4

Now take a pan grease it will oil and pour the utapam mixture and spread. It should be a little thick.
5

Now on it add Kanda lasun masala on it put a few drops oil and cover with a lid
6

As you find the upper part semi cooked, flip the uttapam and let it cook without covering.
7

Cook for 2-3 mins on medium flame and then serve and enjoy with chutney and sambar

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Cooksnaps

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Nafisa Zain Bohri @cook_23875244

on May 28, 2020 18:57

Nashik

I am a home maker. I love cooking, it's my passion. I also have an Instagram account @taeam_jayid_.visit here to know more about me, and to stay tuned for amazing recipe videos