Moong dal with salad

Name: Moong dal with salad
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Carrots; 1 Tomato; 1 cup Green moong dal; 1 &1/2 tsp Ginger, garlic; 1/2 Beetroot; 2 Onions; 1/2 Carrot; 1/2 Capsicum; to taste Salt; 1 tsp black pepper; 1 tsp jeera powder; 1 tsp Ghee

Anju Agrawal @cook_23390510

Khamgaon

#Week2of5
#favouritelunch one day in a week,
Nowadays, Healthy life is necessary for anyone's life to eat only fruits and salads at least one day in a week.Here is a healthy simple salad with green moong dal.

Anju Agrawal @cook_23390510

Saved

Ingredients

1 mins

2 servings

2Carrots
1Tomato
1 cupGreen moong dal
1&1/2 tsp Ginger, garlic
1/2Beetroot
2Onions
1/2Carrot
1/2Capsicum
to tasteSalt
1 tspblack pepper
1 tspjeera powder
1 tspGhee

Saved

Steps

1 mins

1

Grate all the veggies and place in a plate.
2

Wash moong dal,and put in cooker for cooking.
3

When it's cooked,take a pan,put 1tsp ghee,give them tadka and put ginger garlic paste and all masala in it.after few minute put boiled moong dal in it.and cooked for few minute.garnish it with few coriender.onece in a week,it tastes good.
4

Serve with buttermilk and green chutney.