Carrot cake

Name: Carrot cake
Total time: 4500 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: Cake:; 2 cup flour; 1.5 tsp baking powder; 1 tsp baking soda; 2 tsp cinnamon powder; 1 and 1/4 cup brown sugar; 3 eggs; 1 cup oil; 3 carrots grated; 1/4 cup walnuts chilay huay; 1/4 cup kishmish washed; Icing :; 100 grams butter; 150 grams cream cheese; 2-3 Tbs icing sugar; 2 almonds and 2 walnuts for garnishing

Umbreen Musa @umbreencooks

#cookwithamna
#eidcooking
Eid kay leay different khanay bananay hotay hain isleay yea recipe mujhay achi lagi, try ki, bht acha result aaya.

Umbreen Musa @umbreencooks

#cookwithamna
#eidcooking
Eid kay leay different khanay bananay hotay hain isleay yea recipe mujhay achi lagi, try ki, bht acha result aaya.

Saved

Ingredients

75 minutes seiv

10 servings

Cake:
2 cupflour
1.5 tspbaking powder
1 tspbaking soda
2 tspcinnamon powder
1and 1/4 cup brown sugar
3eggs
1 cupoil
3carrots grated
1/4 cupwalnuts chilay huay
1/4 cupkishmish washed
Icing :
100 gramsbutter
150 gramscream cheese
2-3 Tbsicing sugar
2almonds and 2 walnuts for garnishing

Saved

Steps

75 minutes seiv

1

Seive flour, baking powder, baking soda and cinnamon powder.
2

Beat sugar and oil. Add eggs one by one and beat regularly.
3

Now add flour, carrot, walnut and kishmish and mix well.
4

Now bake in preheated oven for 1 hour at 180 degrees.
5

After baking let it cool
6

Nowbeat butter in a bowl and make it fluffy.
7

Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box.
8

Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.