Spicey smoky chickhen

Name: Spicey smoky chickhen
Total time: 20400 s
Yield: 8to 10 servings
Cuisine: Pakistani
Ingredients: 12 chikhn leg pieces; 1 tblspn red chilli powder; 1 tblspn red chilli flakes; 1/2 tsp garam masala pwder; 1 lemon juice; 1 tsp chilli sauce; 1 tsp soya sauce; 1 tblspn ginger garlic paste; 1 tspn cumin roasted and grinded; 1 tblsp corriender seeds roasted and grinded; 4 tblspn yougart; 1/4 cup oil; 1 coal; 1.5 tsp salt

Naz Rais Naz Rais @cook_18284830

#cookwithamna
#eidrecipe spicey smoky chikhn is kind of dish we can make it in dawat and eid also .it very yummy

Naz Rais Naz Rais @cook_18284830

#cookwithamna
#eidrecipe spicey smoky chikhn is kind of dish we can make it in dawat and eid also .it very yummy

Saved

Ingredients

5hrs&40min

8to 10 servings

12chikhn leg pieces
1tblspn red chilli powder
1tblspn red chilli flakes
1/2 tspgaram masala pwder
1lemon juice
1 tspchilli sauce
1 tspsoya sauce
1tblspn ginger garlic paste
1tspn cumin roasted and grinded
1tblsp corriender seeds roasted and grinded
4tblspn yougart
1/4 cupoil
1coal
1.5 tspsalt

Saved

Steps

5hrs&40min

1

Add all the spices like salt.red chilli pwder and flakes.soya sauce.chilli sauce.ginger garlic paste.roasted cumin and corriender powder.garam masala powder oil in yougart and mix well.
2

This mixture apply on the chikhn drum sticks at least 5 to 6 hrs.
3

Now take a pan add drum sticks on it and let it cook
4

When the drum stick is soft and water dries oil become separate
5

So dish out and then heat the coal then put it in the dish to keep foil then pour some oil on it then cover it repidly
6

After 5 mintes remove the coal and enjoy the dish with nan and cold drink