Special kadi recipe

Name: Special kadi recipe
Cuisine: Indian
Ingredients: 1 kg dahi; 400 gms besan; 2 onions; 1 tsp garlic paste; 2 tsp red chilli powder; 1 tsp turmeric powder; as per taste Salt; as required Oil to fry; 1/2 tsp. Methi dana; 1/2 zeera (cumin); 1/2 dhaniya sabut; 5-6 whole red chilli; 2 green chillies

Farha (Zaika Ncr) @cook_23101727

Ghaziabad,India

#ilovecooking

Farha (Zaika Ncr) @cook_23101727

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Ingredients

1 kgdahi
400 gmsbesan
2onions
1 tspgarlic paste
2 tspred chilli powder
1 tspturmeric powder
as per tasteSalt
as requiredOil to fry
1/2 tsp.Methi dana
1/2zeera (cumin)
1/2dhaniya sabut
5-6whole red chilli
2green chillies

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Steps

1

Take dahi and 200 gm besan and mix them together take one pan heat some oil and add methi dana to it then add garlic paste and onion paste,add all the spices and saute.
2

Add some water to the dahi and besan paste and add it to the mixture and cook for 1 hour.
3

Take 200gm besan and onion chopped, two green chillies chopped, red chilli powder and salt add water and make a thick batter. Fry small balls.
4

Add the fried balls(pakoras) to our kadi.... Take a pan add some oil add jeera,sabut laal mirch,sabut dhaniya and add the tadka to the kadi. Our Kadhi is ready to serve.