Take a large bowl, add plain flour (maida), baking powder and baking soda and mix gently.

Now take another bowl, add egg, oil, milk,

Salt and sugar and mix throughly.

Add egg mixture in plain flour (maida) and mix it well.

Then add water and knead it.

Make a soft dough and leave it for 1 hour.

After an hour, divide in 6 equal portions.

Take a 1 portion of dough and roll it into a circle. (Like roti.)

Apply water on one side.

Heat up the tawa then flip it out.

Lift the roti, and place it on the warm tawa and cook until colour change. Then keep the flame on medium high and turn the tawa upside down and cook from top side.

Tandoori roti is ready to serve.