Dahi Kanji

Name: Dahi Kanji
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bowl chopped Vegetable; 1 cup dahi for kanji; 8 small garlic cloves crushed; 2 green chilli chopped; 10 curry leaves; 1/3 tsp hing (asafoetida)powder; 1/2 tsp panch phutan; 1/2 tsp coriander powder; 1/3 tsp cumin powder; To taste Salt; 1/2 tsp sugar; 1 tbsp mustard oil to cook

Dr.Madhumita Mishra @FoodTalking

Odisha

#week2of5

Dahi kanji is a typical , traditional and authentic recipe of Odisha . It is popular in village household. I found this like "kadhi", with miner change.

In this recipe sour curd with vegetables like bhindi , eggplant, raw banana and khada sag stem are used. Khada sag stem is thick and has sweet taste. So it goes well with kanji as it is sour. Kada sag is cultivated in summer. Kanji helps in digestions and keep the body cool in summer.

#week2of5

Dahi kanji is a typical , traditional and authentic recipe of Odisha . It is popular in village household. I found this like "kadhi", with miner change.

Dr.Madhumita Mishra @FoodTalking

Odisha

#week2of5

Dahi kanji is a typical , traditional and authentic recipe of Odisha . It is popular in village household. I found this like "kadhi", with miner change.

#week2of5

Dahi kanji is a typical , traditional and authentic recipe of Odisha . It is popular in village household. I found this like "kadhi", with miner change.

Saved

Ingredients

6 servings

1 bowlchopped Vegetable
1 cupdahi for kanji
8small garlic cloves crushed
2green chilli chopped
10curry leaves
1/3 tsphing (asafoetida)powder
1/2 tsppanch phutan
1/2 tsp coriander powder
1/3 tspcumin powder
To tasteSalt
1/2 tspsugar
1 tbspmustard oil to cook

Saved

Steps

1

Boil the veggies with water,salt and turmeric powder. Mix cumin and coriander powder with dahi kanji.
Mix both boiled veggies and dahi kanji and cook on low flame.
2

Heat oil in a tadka pan. Add and crackle panch phutan. Add hing ana saute on low flame. Than add curry leaves, chopped chilli and crushed garlic and cook till rawness of garlic is gone.
3

Mix this tadka with kanji with veggies. Bring one boil and cover. Adjust salt and sugar.
Serve with steamed rice.
Thanks

Saved

Made this recipe? Share a Cooksnap!

Let Dr.Madhumita Mishra know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 29, 2020 10:04

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.