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Kunun Madara
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A picture of Kunun Madara.

Kunun Madara

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria

After much trials and error. 😭

After much trials and error. 😭

Read more

Kunun Madara

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria

After much trials and error. 😭

After much trials and error. 😭

Read more
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Ingredients

  • Powdered Milk
  • Coconut milk (optional)
  • Plomb Couscous
  • Rice flour or blended short grain rice or all-purpose flour
  • to taste Sugar
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Steps

  1. 1

    Here are the ingredients

    A picture of step 1 of Kunun Madara.
  2. 2

    Mix the milk with water. Sieve the blended rice. Cook the milk with aplomb until soft. Thicken it with the blended rice.

    A picture of step 2 of Kunun Madara.
  3. 3

    Note: 1) Allow the milk and plumbs to cook please 2) Stay close so it doesn’t form and pour. 3) Please and please put enough milk if not it wouldn’t be that nice. The ratio of the milk and water should be the one like tea.

    A picture of step 3 of Kunun Madara.
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Hallychops Gombe
Hallychops Gombe @aishathefoodie
on May 29, 2020 09:59
Gombe State, Nigeria
DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com
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