Here are the ingredients

Mix the milk with water. Sieve the blended rice. Cook the milk with aplomb until soft. Thicken it with the blended rice.

Note: 1) Allow the milk and plumbs to cook please 2) Stay close so it doesn’t form and pour. 3) Please and please put enough milk if not it wouldn’t be that nice. The ratio of the milk and water should be the one like tea.