Peanuts

Name: Peanuts
Cuisine: Nigerian
Ingredients: 1 Cup Groundnuts; 1 Cup Flour; 2 Egg; 2 table spoon Sugar; 1 teaspoon Baking powder; Pinch salt; 1 teaspoon Flavour; Oil for frying

zainab ibrahim @cook_19058369

Peanuts

zainab ibrahim @cook_19058369

Saved

Ingredients

1 CupGroundnuts
1 CupFlour
2Egg
2 table spoonSugar
1 teaspoonBaking powder
Pinchsalt
1 teaspoonFlavour
Oil for frying

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Steps

1

Put your groundnuts in a bowl, remove the dirty ones and set aside
2

Seive the flour in a plate and set aside too
3

In a separate bowl break the eggs,add sugar,baking powder, flavour, pinch of salt and whisk until the sugar dissolves
4

Add one spoon of the mixture into the bowl of the groundnuts and shake in a circular motion then add a handful of the flour and shake in a circular motion again continue this procedure until all the mixture of the egg is finished and the groundnuts are coated with the flour
5

Heat your oil in a pan and fry on a low heat,stire continuously to avoid burning
6

Allow to Cool