Paneer Butter Masala with Tava Naan

Name: Paneer Butter Masala with Tava Naan
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Paneer Butter masala-; 250 grams Paneer; 2 tbsp Butter; 1 Onion; 1 Tomato; 4 cloves Garlic; 6 Cashews; 6 Almonds; 1/4 cup fresh Cream; 1 tsp finely chopped Coriander leaves; 1 tsp Kasoori Methi; 1 tsp Red Chilli powder; 1/2 tsp Garam masala powder; 1/4 tsp Turmeric powder; For Naan-; 1 cup Whole Wheat flour; to taste Salt; as needed Water; 1 tsp finely chopped Coriander leaves; 1/2 tsp Sesame seeds; 1 tbsp Butter

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#week4of5

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

2 servings

For Paneer Butter masala-
250 gramsPaneer
2 tbspButter
1Onion
1Tomato
4 clovesGarlic
6Cashews
6Almonds
1/4 cupfresh Cream
1 tspfinely chopped Coriander leaves
1 tspKasoori Methi
1 tspRed Chilli powder
1/2 tspGaram masala powder
1/4 tspTurmeric powder
ForNaan-
1 cupWhole Wheat flour
to tasteSalt
as neededWater
1 tspfinely chopped Coriander leaves
1/2 tspSesame seeds
1 tbspButter

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Steps

20 minutes

1

In a pan, heat oil and put chopped onions, garlic and tomato.
2

Fry for 3-4 minutes.
3

Remove from fire and after cooling grind them with cashews and almonds.
4

Heat oil in another pan and fry paneer cubes till light golden.
5

Heat butter in a skillet.
6

Add kasoori methi and blended onion cashews paste.
7

Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes and then add fried paneer pieces.
8

Add fresh cream and chopped coriander leaves and switch off the flame.
9

For Naan, knead a soft dough from whole wheat flour, salt and water.
10

Make balls from dough and flatten with hand, sprinkle sesame seeds and coriander leaves.
11

Roll out like chapati and brush water.
12

Put on hot tava and then flip the tava to cook naan on direct flame.
13

After cooking from both side, brush butter on naan and serve.