Hash browns
So I had a few potatoes and decided to give this a try. They are crunchy on the outside and soft on the inside. I loved them.
Hash browns
So I had a few potatoes and decided to give this a try. They are crunchy on the outside and soft on the inside. I loved them.
Open in Cookpad AppSteps
- 1
Peel your potatoes. Grate them and wash them with cold water. Place them on a clean towel and squeeze out the water. Place them in a bowl.
- 2
Grate the carrot, the onion, and cut the dhania. Add the cube, salt, flour and egg. Mix everything together.
- 3
Put oil in your pan, when hot scoop the mixture and shape them anyway you like and start frying them in your pan.
- 4
Serve with any dipping sauce of your choice and enjoy.
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