Capsicum Subzi and Rice kheer

Name: Capsicum Subzi and Rice kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: capsicum subzi; 250 grams Green Capsicum; 2 tsp Cooking oil; 1 tsp Lemon juice; 1/2 tsp Salt; 1/2 cup Fresh grated coriander; 1 tsp Cumin seeds; 1 pinch asafoetida; 1/2 tsp turmeric powder; For -RICE KHEER; 1 cup Cooked rice; 1/2 cup Sugar; 250 ml Milk; 2 tsp Ghee; 2 tsp Dry fruits; 1/2 tsp Cardamom powder

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#week2of5 #capsicumsubzi #ricekheer
LUNCH RECIPES-(from left to right 1 row- masala lassi (in tumler), coconut chutney, carrot salad, #capsicum subzi, fruit salad, dalvada, sugar poli)
(from left to right 2 row- water (in tumbler), Lemon rice, plain white rice, rasam (in katori), curd rice, #ricekheer)

Janahvi Kulkarni @Janahvis_Veg_Cuisine

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Ingredients

30minutes

4 servings

capsicum subzi
250 gramsGreen Capsicum
2 tspCooking oil
1 tspLemon juice
1/2 tspSalt
1/2 cupFresh grated coriander
1 tspCumin seeds
1 pinchasafoetida
1/2 tspturmeric powder
For -RICE KHEER
1 cupCooked rice
1/2 cupSugar
250 mlMilk
2 tspGhee
2 tspDry fruits
1/2 tspCardamom powder

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Steps

30minutes

1

Wash and cut capsicum, heat the oil in pan, crackle cuminseeds, add cut capsicum pieces and saute untill they are soft. Add asafetida, termeric and close lid for two minutes cook. Then add salt lemon juice, coconut, coriander and mix well. Capsicum subzi is ready
2

Heat the ghee in a pan ghee roast dry fruits and add milk. Once it boils add cooked rice and cardamom and boil fir two minutes. Rice kheer is ready.