Have you ever head of a halwa made with banana? Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on special occasions and festivals and will make your mouth water. Mildly sweet and chewy, this sweet dish is prepared using banana, ghee, green cardamom powder, and last but not the least sugar. You will be surprised to know that this Banana Halwa does not uses much sugar, as bananas are already too sweet, it is just added to enhance the flavour of the dish. You can just use jaggery powder instead of sugar for a delicious taste. You must try this dessert recipe at home, it will be loved by kids and adults alike.