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Aloo kachori
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A picture of Aloo kachori.

Aloo kachori

NIKITA RAJPUT
NIKITA RAJPUT @cook_23362172
Chhattisgarh

Aloo kachori

NIKITA RAJPUT
NIKITA RAJPUT @cook_23362172
Chhattisgarh
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Ingredients

40-45 min
4 servings
  1. Dough
  2. 2 cupAll purpose flour
  3. 3 tbspOil
  4. 1/2 cupWater
  5. To tasteSalt
  6. Stuffing
  7. 9-10Boiled Potatoes
  8. 1 tbspCoriander seeds
  9. 1 tspcumin seeds
  10. 1 tbspAniseeds
  11. 3Green chilli
  12. 1 tbspGrated ginger
  13. 2 tbspOil
  14. 1/2 tspTurmeric powder
  15. to tasteChilli powder
  16. 1 tbspGaram masala
  17. to tasteSalt
  18. Garnish
  19. 1 cupCurd
  20. As neededTamarind sauce
  21. 2Tomatoes
  22. as neededMixture
  23. 2Onions
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Steps

40-45 min
  1. 1

    Make a soft dough and keep it rest for 20 min.

  2. 2

    Heat the oil put cumin, aniseed, coriander seed, green chilli and grated ginger.

  3. 3

    Cook this for 1-2 min in low flame.

  4. 4

    Now add turmeric powder, chilli powder, garam masala and boiled (mashed) potatoes.

  5. 5

    Cook for 5 min in low flame, stuffing is ready.

    A picture of step 5 of Aloo kachori.
  6. 6

    Take small balls and roll the dough put stuffing and fold it.

    A picture of step 6 of Aloo kachori.
    A picture of step 6 of Aloo kachori.
    A picture of step 6 of Aloo kachori.
  7. 7

    Now deep fry all the kachori in low flame.

    A picture of step 7 of Aloo kachori.
    A picture of step 7 of Aloo kachori.
    A picture of step 7 of Aloo kachori.
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NIKITA RAJPUT
NIKITA RAJPUT @cook_23362172
on May 29, 2020 14:30
Chhattisgarh

Comments

 Vedangi Kokate
Vedangi Kokate @veda_061978
May 29, 2020 18:31
Yummy
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