Asli lahori chargha

Name: Asli lahori chargha
Yield: for 6 people
Cuisine: Pakistani
Ingredients: 1 whole chicken; 1 cup white vinegar; 1 tbsp salt; 1 tbsp garam masala; 1 tbsp red chilli powder; 1 cup yogurt; 1 tspn orange food colour (zarday ka rung); 1 tbsp Chaat masala; 2 tbsp lemon juice; 1 tspn garlic powder; 1 tspn ginger powder; Oil for frying

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#cookwithamna#eid

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#cookwithamna#eid

Saved

Ingredients

for 6 people

1whole chicken
1 cupwhite vinegar
1 tbspsalt
1 tbspgaram masala
1 tbspred chilli powder
1 cupyogurt
1tspn orange food colour (zarday ka rung)
1 tbspChaat masala
2 tbsplemon juice
1tspn garlic powder
1tspn ginger powder
Oil for frying

Saved

Steps

1

First add vinegar and salt into the chicken properly and leave it for 30 minutes
2

After 30 minutes add the remaining masala take out the chicken from vinegar and add lemon juice,red chilli powder, yogurt,garam masala and orange food colour,ginger garlic powder and leave the chicken for marination for overnight also tied up the legs of chicken with clean thread carefully (it will not break the chicken legs while cooking)
3

Then in double boiler or in the steamer put the chicken and steam it for 30 minutes,first steam from 1 side for 15 minutes then flip the chicken carefully and steam another 15 minutes
4

Then take a wok karaye and deep fry the chicken for 15 minutes in medium flame
5

Then after frying from both sides take it out and sprinkle some Chaat masala and enjoy it with raita,chutney salad and naan

Saved

Cooksnaps

Saved

Sheeza Wajid Siddiqui @Sheez_Recipes

on May 29, 2020 19:11

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living