Kesar pista shreekhand

Name: Kesar pista shreekhand
Total time: 86400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ltr fullfat milk; 100 gms Sugar powder; 1 tbs cream (homemade malai); 1 tbs pistachio; 8-10 thread kesar; 6 almondas; 6 cashnuts

Daxa Parmar @daxaparmar

#goldenapron3
Curd
Week 19

Daxa Parmar @daxaparmar

#goldenapron3
Curd
Week 19

Saved

Ingredients

24 hours

4 servings

1 ltrfullfat milk
100 gmsSugar powder
1 tbscream (homemade malai)
1 tbspistachio
8-10 threadkesar
6almondas
6cashnuts

Saved

Steps

24 hours

1

Take pan add milk and hot it on the flem cool it now add 1 /2 tsp curd and make curd from milk
2

Now. Put in refrigerator for 2 hours so curd turn more thick now take cotton colth and put into cloth water comes out from curd and put into strainer for 4 hours and this strainer with curd put in refrigerator so curdd donot sour
3

And convert into hungcurd now mix with sugar powder and malai and strain in strainer transfer to bowl sprinkle elaichi powder and kesar milk (kesar deep into hot milk so kesar melt and milk turns into yallow colour) add pistachio almond and cashunuts crushed so ready to serve with puri dry aloo sabji it's fulltraditinal dish puri shreekhand aloo sabji papad salad aam ka achar jjeera rice and kadhi