Open in Cookpad AppSteps
- 1
Beat soften butter then add in egg and vanilla essence
- 2
Add sugar, beat until mixture become pale
- 3
Add flour and mix well. Then add in choc chip. Done!
- 4
Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
- 5
Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
- 6
Bake cookies for 15-20 minutes. Depending on your oven
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