Ginger/Lemon Mandazi
Simple and ever classic!
Open in Cookpad AppSteps
- 1
Into a bowl, pour and stir flour to aerate. Add sugar, salt, ginger and lemon zest. Stir to mix.
- 2
Add warm water/milk and knead till dough forms. Cover and leave to rest for about 30 minutes.
- 3
Roll into balls, and flatten it and cut into desired shapes. Leave to rest once more. Fry in moderately hot oil.
- 4
Flip until golden brown. Serve warm. Bon appetit!
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