Ginger/Lemon Mandazi

Name: Ginger/Lemon Mandazi
Total time: 5400 s
Yield: 8 persons
Cuisine: Kenyan
Ingredients: EXE mandazi flour (already has baking powder); to taste Sugar; 1 teaspoon salt; Grated fresh ginger; Grated lemon zest; 1 scoop margarine; Oil for frying

Christine Wangui @cook_23546516

Simple and ever classic!

Christine Wangui @cook_23546516

Simple and ever classic!

Saved

Ingredients

1hr30mins

8 persons

EXE mandazi flour (already has baking powder)
to tasteSugar
1 teaspoonsalt
Grated fresh ginger
Grated lemon zest
1 scoopmargarine
Oil for frying

Saved

Steps

1hr30mins

1

Into a bowl, pour and stir flour to aerate. Add sugar, salt, ginger and lemon zest. Stir to mix.
2

Add warm water/milk and knead till dough forms. Cover and leave to rest for about 30 minutes.
3

Roll into balls, and flatten it and cut into desired shapes. Leave to rest once more. Fry in moderately hot oil.
4

Flip until golden brown. Serve warm. Bon appetit!

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Cooksnaps

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Christine Wangui @cook_23546516

on May 30, 2020 11:48

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