Dal, rice, with fish fry and roti

Name: Dal, rice, with fish fry and roti
Yield: 4 servings
Cuisine: Indian
Ingredients: Fish marination:; 7 pcs Rohu fish; 1 tbsp ginger garlic paste; 1 tsp chilli powder; 1/2 tbsp coriander powder; 1 tsp garam masala powder; 1/4 tsp turmeric powder; As per taste salt; 1 lemon juice; As needed semolina for coating; As needed Oil for frying

Tasneem Khan @tasneemkhan

Ghaziabad

#week2of5

Tasneem Khan @tasneemkhan

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Ingredients

4 servings

Fish marination:
7 pcsRohu fish
1 tbspginger garlic paste
1 tspchilli powder
1/2 tbspcoriander powder
1 tspgaram masala powder
1/4 tspturmeric powder
As per taste salt
1lemon juice
As neededsemolina for coating
As neededOil for frying

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Steps

1

Clean than marinate the fish with salt and lemon for 15min..
2

In a bowl add ginger garlic paste, turmeric powder, coriander powder, red chilli powder, garam masala powder mix well than marinate the fish well and cover it and keep in fridge for 4hrs
3

In a pan add oil then take marinate fish and deep in semolina or rice flour and shallow fry both sides once done serve hot..

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Cooksnaps

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Tasneem Khan @tasneemkhan

on May 31, 2020 17:57

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤