Spicy Lemon jelly
Steps
- 1
Mix agar agar powder in some water. Mix well and keep aside.
- 2
Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well.
- 3
Add agar agar mixture and mix well and boil few seconds or till completely melted
- 4
Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well.
- 5
Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour.
- 6
Unmould and enjoy.
Made this recipe? Share a Cooksnap!
Let Gupta Mithlesh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Rita Talukdar Adak
-

Microwave Aubergine & Red Pepper Meze (Abagannuş)
Maya’s Wine Bar & Kitchen
-

Microwave Aubergine Yoghurt Meze (Patlıcanlı Yoğurtlu Meze)
Maya’s Wine Bar & Kitchen
-

Rekha Bapodra
-

Durga Ashtami Platter - Luchi, Aloo Dum, Chola’r Dal
Madhumita Bishnu
-

❤️ Heart-Shaped Puff Pastry Buns with Your Favorite Filling
OnlyProven Recipes
-

Ankita Kapil Varshney
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Dan Flynn
-

Brandon
-

Brandon
-

Danbam.Recipes
-

Albee Charis Ponio
-

Swaminathan
-

Naina Panjwani
-

Drashti geriya
-

Phartee Cooks
-

Shahanahmed -

Priya khurana -

Sunny sehdev -

Vedangi Kokate
-

Shalini Gupta -

Tarun Arora



















Comments (18)