Spicy Lemon jelly

Name: Spicy Lemon jelly
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 250 ml water; 3 gm Agar agar powder; 1 1/2 tablespoon Sugar; 1/4 Tsp black salt; 1/8 tsp black pepper powder; to taste White salt; 1/4 Tsp rosted cumin powder; 1/2 tsp lemon juice; 6-7 mint leaves

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week19
#puzzle lemon

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week19
#puzzle lemon

Saved

Ingredients

5 mins

1 serving

250 mlwater
3 gmAgar agar powder
1 1/2 tablespoonSugar
1/4 Tspblack salt
1/8 tsp black pepper powder
to tasteWhite salt
1/4 Tsp rosted cumin powder
1/2 tsplemon juice
6-7mint leaves

Saved

Steps

5 mins

1

Mix agar agar powder in some water. Mix well and keep aside.
2

Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well.
3

Add agar agar mixture and mix well and boil few seconds or till completely melted
4

Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well.
5

Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour.
6

Unmould and enjoy.