Carrot Paratha

Name: Carrot Paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-2 orange carrots grated; 1 onion finely chopped; 1/4 tsp curry leaves powder; 2 tsp coriander leaves; 1 tsp mint leaves; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1 tsp kasturi methi; 1 tsp ajwain (carom) seeds; 2 cup wheat flour; To taste salt; As needed water for kneading dough; 2 tsp oil for kneading dough; As needed ghee for making parathas

Jaya Dadhich @cook_20812053

Mumbai

#week2of5 #goldenapron3 #week19

Jaya Dadhich @cook_20812053

Mumbai

#week2of5 #goldenapron3 #week19

Saved

Ingredients

4 servings

1-2orange carrots grated
1onion finely chopped
1/4 tspcurry leaves powder
2 tspcoriander leaves
1 tspmint leaves
1/4 tspturmeric powder
1/2 tspcoriander powder
1/4 tspcumin powder
1 tspkasturi methi
1 tspajwain (carom) seeds
2 cupwheat flour
To tastesalt
As needed water for kneading dough
2 tspoil for kneading dough
As neededghee for making parathas

Saved

Steps

1

In a bowl take wheat flour & all other ingredients except ghee & water.
2

Mix it well. Pour water as required to make a dough.
3

Take a medium sized ball from the dough sprinkle flour on it & roll it like a chapati.
4

Heat tawa place paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy carrot parathas are ready to be served.