Banana Pancakes

Name: Banana Pancakes
Total time: 2400 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 2 cups flour; 1/4 cup sugar; 1 1/2 cup buttermilk; 2 eggs; 8 tbsp cooking oil; 1 overripe banana; 1 teaspoon caramel or vanilla essence; 3 tablespoons honey (drizzling on top)

Mitch 👑 @cook_14764586

Nairobi, Kenya

This recipe gave the most fluffy pancakes I've ever made and since I used an overripe banana I didn't use much sugar #themechallenge

Mitch 👑 @cook_14764586

Nairobi, Kenya

This recipe gave the most fluffy pancakes I've ever made and since I used an overripe banana I didn't use much sugar #themechallenge

Saved

Ingredients

40 minutes

4 people

Pancakes
2 cupsflour
1/4 cupsugar
1 1/2 cupbuttermilk
2eggs
8 tbspcooking oil
1overripe banana
1 teaspooncaramel or vanilla essence
Garnish
3 tablespoonshoney (drizzling on top)

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Steps

40 minutes

1

Prepare your ingredients. Mash banana in a bowl using fork or masher
2

Add in sugar, eggs and buttermilk to the bowl and whisk. Add caramel essence (optional). Stir.
3

Sift in your flour and mix to combine.
4

Pour in cooking oil in 3 additions as you mix
5

Heat oil in a pan and pour butter according to the size you'd like till butter is done.
6

Drizzle honey on top of the pancakes as you serve and enjoy with a hot drink 😋